For the certification of fruit and vegetable juices, a special document “Technical Regulation on Juice and Juice Product Requirements” has been adopted in the Republic of Armenia, approved in accordance with the relevant laws of RA, as well as taking into account the factors that prevent the existing dangers to human life and health safety.

Canned vegetables enjoy high demand, especially in winter. However, before using canned vegetables one should keep in mind both their useful and harmful properties. 

Technologies for making marinated vegetables in Armenia Marinade is made from fresh or pre-salted vegetables: cucumbers, tomatoes, sweet peppers, carrots, etc. In RA mainly fresh vegetables are marinated, in a whole state, cut up, each type separately, or mixed. The marinade production process begins with the acceptance of raw material. The raw material must be fresh and meet the quality standards.