Armenia is a sunny country famous for its abundance of vegetables. Vegetables in Armenia are consumed both raw and canned, pickled and dried. An Armenian feast is unthinkable without all kinds of vegetables: eggplants, zucchini, peppers, tomatoes, cucumbers, spinach, corn, onions and potatoes and much more. Many vegetables in Armenia are exported to various regions of the world.

Armenia is a country full of sun and it always surprises with its big variety of fruits, which are famous for their sweetness and juiciness.

Everyone knows that Armenia is a sunny country famous for its juicy, aromatic fruits. In Armenia, each season has its own fruit. Armenian fruits have an unsurpassed unique taste, and this is all due to the fact that Armenia has a favorable climatic zone and delicious water.