A huge number of fruits and berries are grown in Armenia, which are healthy and very tasty. Jams in Armenia, surprisingly, are made not only from fruits, but also from eggplants, rose petals, etc.

Armenia is a sunny country famous for its abundance of vegetables. Vegetables in Armenia are consumed both raw and canned, pickled and dried. An Armenian feast is unthinkable without all kinds of vegetables: eggplants, zucchini, peppers, tomatoes, cucumbers, spinach, corn, onions and potatoes and much more. Many vegetables in Armenia are exported to various regions of the world.

Armenia is a country full of sun and it always surprises with its big variety of fruits, which are famous for their sweetness and juiciness.