It is known that canned food is in great demand and has gained a huge popularity, especially in Armenia. Various containers are used for canning. Canned food containers must have the following characteristics:hermeticity, durability, corrosion resistance. Thus, canned food containers have the following types:

At home conditions and wrong canned food can cause serious health problems, sometimes even a fatal disease called botulism. In order to avoid poisoning, and in particular botulism Ministry of Health of RA advises avoiding making and using homemade canned food and use solely canned food in factory conditions.

It’s a well-known fact that Armenian cuisine is very delicious, but few people know that it is also one of the oldest cuisines in the world. Cheese, green fresh herbs and lavash (Armenian traditional bread) are the inseparable part of the Armenian table. In this state we will recommend the best Armenian dishes to try and we promise you will lick your fingers!