Blackcurrant

 

Blackcurrant is useful in hypovitaminosis, beriberi and inflammation of the kidneys, anemia and atherosclerosis.
Anthocyanins contained in the compote have antioxidant properties.
The use of the blackcurrant contributes to increasing resistance to various diseases.
Blackcurrant contains zinc, iron, molybdenum, cobalt, iodine and vitamins A, B, K and P.