Hot pepper
Ingredients: hot pepper, water, salt.
Nutritional value (100g): Carbohydrates - 5.7g,
proteins - 1.2g, fats - 0.6g
proteins - 1.2g, fats - 0.6g
Energetic value: 33 Kcal/138 kJ
Sterilized
Sterilized
Storage conditions: 24 months at +5°C to +25°C
After opening store no more than 48 hours
Weight: 500g
Weight: 500g
